2 cups flour
Pinch of Salt
Canola or vegetable oil
1. Combine pinch of salt in bowl with flour.
2. Fill measuring cup with 2/3 cup of oil.
3. Add 1/3 cup of VERY COLD water to measuring cup, and rapidly mix oil and water with fork for about 1 minute (until creamy).
4. Pour into the flour and combine immediately. Do not over-mix or dough will be tough.
5. Roll out.
Makes enough for a 2 crust pie.